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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Minoru Shirota ： ウィキペディア英語版 Minoru Shirota was a Japanese microbiologist. He was the inventor of Yakult, the yogurt-like probiotic drink containing ''Lactobacillus casei'' strain Shirota. == Biography == Shirota was born in Inadani, a village near River Inadani Tenryuu in the area Iida, Western Nagano, Japan. His family was prosperous in paper and silk worm-rearing business. His ambition turned to medicine as a number of children died in his village due to infectious diseases and malnutrition. In 1921 he entered Kyoto Imperial University's School of Medicine. In 1940 he earned a PhD in medicine, and joined the faculty of medicine at Kyoto University. During the Japanese invasion of China, he was appointed as a military doctor. Then he became a professor at the University Medical Harupin, China. After the war he returned to Japan to establish Shirota Research Centre in 1939. In 1950 he started Yakult company. In 1955 he moved its company headquarters to Tokyo.〔(【引用サイトリンク】url=http://usahawan-yakult.blogspot.in/2011/12/story-of-dr-minoru-shirota-yakult.html )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Minoru Shirota」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.